Four Pieces of Braised Duck
by Jiangnan Commoner Yuan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients, four fresh ducks, washed and soaked in water
2. Boiled water
3. Remove after blanching
4. Put the ingredients in the boiling pot, add natural good water, add green onion, ginger, star anise, pepper, dried chili, cooking wine, salt and stew. You can also put in the ready-made brine bag bought in the supermarket to save trouble.
5. Stew until the four ducks are mature. I cook them without a cover, about forty minutes, so that the duck's smell can escape.
6. The finished product!
