Four Red Blood Porridge
1.
Pour 30 grams each of red rice, red beans, and peanuts, and add water until the rice is covered
2.
Wash and soak for 2 hours
3.
After soaking, pour into the pot, add 1 liter of water
4.
Turn high heat to low heat and cook for 30 minutes
5.
Add 30 grams of red dates, 15 grams of brown sugar, and simmer for 10 minutes
6.
Put it out of the pot