1. First prepare the ingredients you need, wash the red beans and jujubes,
2. The jujube is pitted and cut into small pieces, and all the ingredients are poured into the soymilk machine,
Take 900ml of purified water from the water purifier,
4. Pour purified water into the soymilk machine, start the soymilk program,
5. Wait a while for the delicious Sihong Soup to be cooked, come and taste it.
1. The jujube needs to be pitted and cut into small pieces to make the punched liquid more delicate.
2. Don't put too many roses, or it will have a bitter taste.