Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin

by Koeko

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Since I learned how to make chopped peppers, my family began to take a little interest in spicy food, and I felt that my appetite was very good, and the food was more delicious. This Hangjiao Oil-consuming Beef Tenderloin is very tender and smooth with the addition of Hangjiao. I took a bite and it is very spicy.
Beef paste method: http://home.meishichina.com/space-209008-do-blog-id-143406.html"

Ingredients

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin

1. Wash the peppers and prepare the beef tenderloin in advance.

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin recipe

2. Wash the green onions, finely chop them, and put them in a bowl.

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin recipe

3. Heat oil in a pan, add Hangjiao, stir fry quickly, remove and set aside.

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin recipe

4. Heat oil in a wok, add beef tenderloin, and stir fry quickly.

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin recipe

5. Then, pour in the consumable oil, put in the peppers, and stir-fry evenly.

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin recipe

6. Sprinkle in chicken essence and chopped green onion, stir fry immediately and serve.

Fourteen of The New Year's Dishes, Spicy and Tender ------ Hang Jiao Beef Tenderloin recipe

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