1. Let's make the crisps first: Combine 20 grams of granulated sugar, 20 grams of room temperature butter, 20 grams of almond flour and 20 grams of low flour, and knead into granules to form crisps.
2. Peel the apple and cut into small pieces.
3. Add 10 grams of butter to the pot and heat to melt, pour in 25 grams of brown sugar and fry until the sugar melts.
4. Add apples, cranberries, vanilla extract, cinnamon powder, and cook for 3 minutes. (I didn’t use cranberries instead of dried raisins)
5. Add a spoonful of water, starch, juice, and turn off the heat.
6. Put the apples in the baking bowl.
7. Sprinkle with crumbs. Preheat the oven to 200 degrees.
8. Put it into the middle of the oven and bake at 200°C for 15 minutes until the crumbs are slightly golden.
9. Finished product.
Tips:No vanilla extract can be omitted.
