# Fourth Baking Contest and is Love Eat Festival# Original Madeleine

Name: # Fourth Baking Contest and is Love Eat Festival# Original Madeleine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 100g Low-gluten flour; 2 pcs egg; 80g Caster sugar; 2g Baking powder

by Bake time

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

# Fourth Baking Contest and is Love Eat Festival# Original Madeleine

1. Eggs, caster sugar mix and stir until the sugar melts

2. Sieve the low flour and baking powder once, then sift into the egg batter, cut and mix evenly, do not over-mix to avoid gluten

3. Melt the butter, pour it into the egg batter when it is warm, cut and mix evenly

4. Cover with plastic wrap and refrigerate for more than 1 hour or overnight. Take out the batter and warm it up, stir evenly and put it into a piping bag, squeeze into the oiled and powdered mold for 8 minutes and fill it into the preheated oven

5. Heat up and down at 190 degrees, the middle layer will be golden brown for about 15 minutes until the edges are golden brown, and the edges will be golden brown. Take out the mold buckle and release the mold on the drying net to let cool.