# Fourth Baking Contest and is Love Eating Festival# Cake Roll Sandwich Bread
1.
A piece of cake that was baked and suitable for making cake rolls, I needed a thinner roll, so I only used 3 eggs to make a piece of cake, and smeared one end with homemade strawberry jam.
2.
Wrap it in greased paper, refrigerate and set for later use
3.
Put milk, eggs, brown sugar, salt into the bread machine
4.
Add flour and yeast powder
5.
Stir slightly until there is no dry powder, add oil. If you use butter, you can add it later. If you use vegetable oil, add it at this time. It is easier to absorb and conforms to the post-oil method, which is beneficial to the ductility of the dough.
6.
Use the bread maker's kneading stall for 30 minutes.
7.
The film can be pulled out, no need for a thin glove film
8.
Made dough
9.
Cover the wet cloth and ferment naturally to 2--3 times the size, just poke a hole with your finger and not rebound.
10.
Vent the dough into two portions
11.
Cut the shaped cake roll into two pieces, roll out the dough separately
12.
Put it in the baking tray,
13.
The oven is set to the fermentation level of 38 degrees. My oven is ACAGT400. You can directly pour water on the heating plate below to moisturize, ferment the bread dough to twice the size, and then brush the surface with egg liquid and sprinkle with dried nuts. Almonds and walnuts, this can be according to your preference
14.
Heat the oven up and down at 170 degrees, after preheating is complete, bake for 20 minutes
15.
Toasted bread, it’s a little dark when it’s baked at night
16.
Put the slices taken in the morning, cut open and see, there is a cake roll inside, the bread is still soft and very soft, my little baby ate a big piece
Tips:
Don’t make the cake roll too thick. I use 3 eggs, 4 eggs are fine, but it can’t be more.
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