1. Soften the butter.
2. Add caster sugar and stir.
3. Add the amount of egg liquid and mix well.
4. Add sifted low-gluten flour, baking powder and walnut powder.
5. Add matcha powder and milk and mix well.
6. Pour the batter into the mold.
7. Bake at 185 degrees for 35 minutes. Sprinkle some nuts before roasting.
8. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
