# Fourth Baking Contest and is Love Eating Festival# Milky Sesame Cake
1.
After the butter has softened at room temperature, add the powdered sugar and mix it slightly with a rubber spatula, and then use an electric whisk;
2.
Add egg yolks in batches, stir well in a quick way, then add fresh milk and continue to stir quickly;
3.
Sift in low flour, baking powder and milk powder, mix slightly with a rubber spatula, then add almond powder and black and white sesame seeds respectively, and gently beat in irregular directions to form a batter;
4.
Use a rubber spatula to scrape the batter into the baking tin about eighth full;
5.
Preheat the oven, fire up and down, middle level, 180 degrees, bake for about 20-25 minutes.
