# Fourth Baking Contest and is Love Eating Festival# Soft Cake Pieces

# Fourth Baking Contest and is Love Eating Festival# Soft Cake Pieces

1. yolk

2. Egg white

3. Add 15 grams of white sugar and milk to the egg yolk and mix well

4. Add vegetable oil

5. Stir well

6. Sift in low powder

7. Stir well

8. If the remaining white sugar is 30 grams

9. Beat with a whisk until dry and hard foaming

10. Take one-third of the egg whites into the egg yolk paste and mix well

11. Pour the egg yolk paste into the remaining egg whites

12. Stir evenly

13. Put in a piping bag

14. Spread greased paper on the baking pan, without the decorating mouth in the decorating bag, directly cut a small opening and squeeze out an appropriate amount of batter on the baking dish to form a small round piece

15. Squeeze it, this recipe can squeeze 3 baking trays and a few more

16. Preheat the oven in advance. The middle and lower layer of the oven or the lower layer can be heated up and down at 170 degrees for about 8 minutes

17. The space I set aside is still not big enough. A few of them are spread out and glued together when they are baked, but the effect is not significant. Pay attention to observation and feel that the bottom of the cake slice changes color. Take out the two slices of bread and stick them together without any color.

Tips:

1. Because the upper and lower fires are the same, it is easy to be colored and cooked when placed on the bottom of the middle and lower layers of the oven. The top will not be colored and it will be sticky after cooling. Just use two to stick together, which looks good and delicious. You can also add pork floss, jam and cream in the middle. And the organization is super soft, very suitable for the elderly and children.