# Fourth Baking Contest and is Love to Eat Festival# 百力兹

Name: # Fourth Baking Contest and is Love to Eat Festival# 百力兹
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g butter; 35g Powdered sugar; 30g Light cream; 100g Low-gluten flour; 0.3g baking soda; 65g dark chocolate; Some Pistachio Kernels

by Moe City Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Add some "materials" on the biscuit stick, the taste is rich, and the flavor of chocolate is added, followed by the flavored biscuits, layer by layer, and sprinkle a little pistachio kernel, which instantly becomes a high-value, magical tool for children "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# 百力兹

1. The butter that has softened at room temperature is beaten with an electric whisk until the color becomes lighter and the volume is fluffy

2. Add powdered sugar and continue to beat until the physical examination becomes large and light feather-like

3. Mix low-gluten flour and baking soda through a sieve, then add the whipped butter, knead it into a smooth dough, put it in the refrigerator for 15 minutes

4. Take out the dough and put it in a fresh-keeping bag, use a rolling pin to evenly roll it into thin slices of about 0.3mm, and then put it in the refrigerator for 15 minutes

5. Take it out and cut it into thin strips of about 6cm (you can also roll them into round strips after cutting into strips), and evenly arrange them on a baking pan covered with greased paper