# Fourth Baking Contest and is Love to Eat Festival# 百力兹
1.
The butter that has softened at room temperature is beaten with an electric whisk until the color becomes lighter and the volume is fluffy
2.
Add powdered sugar and continue to beat until the physical examination becomes large and light feather-like
3.
Mix low-gluten flour and baking soda through a sieve, then add the whipped butter, knead it into a smooth dough, put it in the refrigerator for 15 minutes
4.
Take out the dough and put it in a fresh-keeping bag, use a rolling pin to evenly roll it into thin slices of about 0.3mm, and then put it in the refrigerator for 15 minutes
5.
Take it out and cut it into thin strips of about 6cm (you can also roll them into round strips after cutting into strips), and evenly arrange them on a baking pan covered with greased paper
6.
Put it in the preheated oven, fire up and down 180 degrees, and bake the middle layer for about 12 minutes
7.
Dark chocolate heat insulation water melts
8.
Cooled biscuit sticks are coated with a layer of black chocolate
9.
Glue some crushed pistachios (the pistachios are shelled, put in a fresh-keeping bag and crushed with a rolling pin)
