# Fourth Baking Contest and is Love to Eat Festival#蛋挞
1.
Prepare all materials.
2.
Put the basin on the electronic scale and pour the milk
3.
Add caster sugar
4.
Add two whole eggs.
5.
Whisk evenly with a manual whisk.
6.
Add whipped cream and beat again evenly.
7.
Sift the egg tart liquid into a measuring cup.
8.
Pour in the custard crust, and it's ninety full.
9.
Put it into the preheated oven at 200°, and the reference baking time is about 25 minutes. (The time on the picture is twisted at will. Observe the color of the tart crust, and it’s ready to be baked after baking~)
10.
Baked, eat while it’s hot, delicious
