# Fourth Baking Contest and is Love to Eat Festival# Almond Nougat

Name: # Fourth Baking Contest and is Love to Eat Festival# Almond Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g cotton candy; 12g butter; 30g milk powder; 0.5g salt; 60g Almonds; 5g Black sesame

by SRENYIN_N

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Since I learned to use marshmallows to make nougat, its rich milk flavor and melt-in-tasting taste make people like it. But after eating for a long time, I always want something different. So this time I adjusted my approach based on my own tastes. The nuts are roasted and fragrant. Because the water in the sugar is reduced when the microwave is used, the finished product is not soft, a bit chewy, the more fragrant the chewing, the final aftertaste is the fragrance of milk, nuts and black sesame. . "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Almond Nougat

1. Shell the almonds and bake at 170 degrees for about 8 minutes. Bake the black sesame seeds for about 2 minutes. The nuts are kept warm in the oven.

2. Put the butter in the microwave and heat it for 20-30 seconds until it becomes liquid.

3. Add marshmallows and continue heating for about 30 seconds, until the marshmallows melt, mix well.

4. After mixing the marshmallow and butter, add milk powder and mix well

5. Finally add warm nuts and mix well.

6. Put greased paper or silicone pad on the oven, shape it with a scraper, let it dry for a while, and cut into pieces while it is warm.