# Fourth Baking Contest and is Love to Eat Festival# Almond Tiles

Name: # Fourth Baking Contest and is Love to Eat Festival# Almond Tiles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g almond; 20g protein; 17g Powdered sugar; 8g butter; 1g vanilla powder; 5g Low powder

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I tried the recipe of Master PH. This almond tile looks delicious when it is finished. After the full almonds are roasted and crispy, it tastes crispy and delicious, and it is very simple to make.
I have always felt that this Ubi pie mold is also good for making tiles, and it is convenient for shaping. As expected, the finished product looks very beautiful, and it is also very easy to demold after cooling. It is completely demolded with one push, and there is no need to buy oil paper. There is no need to buy a tile mold again, this mold is enough! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Almond Tiles

1. Mix the egg whites, powdered sugar, and vanilla powder, stir the sugar to melt, and press to fuse the powdered sugar with the egg whites.

2. Add melted butter.

3. Stir until uniform.

4. Add almonds and mix gently.

5. Cover the container with a layer of plastic wrap and let it stand for one hour at room temperature.

6. Sift in low powder, mix gently, and then continue to stand at room temperature for half an hour.

7. Put the batter into the Ubipie mold. After shaping, put it in the oven and bake at 160 degrees for 8-10 minutes until the surface is colored. Let it cool before demoulding.

Tips:
1. It is best not to use soft white sugar or granulated sugar, it is not as easy to melt as powdered sugar
2. After putting in the almonds, do not turn them over a large area, otherwise the almonds will be broken.
3. In the last few minutes, be sure to keep in front of the oven and observe the coloring to avoid burning. If the coloring is not satisfactory after the time is over, continue baking for 2 minutes.
4. If there is no vanilla extract, you can leave it alone, or use vanilla extract instead.
5. This tile will become brittle after being cooled, so it will be complete after it is released from the mold.
6. Let it stand well to allow the batter and egg whites to mix completely. Through such a process, a tile with a smooth surface and full of luster can be made.