# Fourth Baking Contest and is Love to Eat Festival# Apple Cake

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake

by Soft blue crystal

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cake and bread are the best choice for spring outing. This time I added a small amount of apple slices to it, but the taste is still the same as chiffon. When the apples are cooked, the soup should be more juicy, so that they will be on the top after baking. It will form a great taste. Flour is directly added to the warm milk, which has the effect of blanching the noodles. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake

1. Cut the apple into slices, add 20 grams of sugar and 10 grams of butter, and cook until softened over low heat.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

2. Spread the apple slices evenly on the bottom of the container.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

3. Add a little lemon juice to the egg whites. Add 80 grams of sugar in portions.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

4. Beat until hard foaming.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

5. Stir the egg yolks well.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

6. Put 40 grams of butter in the milk and heat until it melts.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

7. Then sift into the low powder and mix well.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

8. Pour into the egg yolk and mix well.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

9. Mix the egg yolk paste with the egg yolk paste.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

10. Pour into the mold. Bake at 180 degrees for about 40 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Apple Cake recipe

Tips:

If you want the finished product to be more delicate, after the flour and egg yolk are mixed, you can sift it again.

Comments

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