# Fourth Baking Contest and is Love to Eat Festival# Apple Cake
1.
Cut the apple into slices, add 20 grams of sugar and 10 grams of butter, and cook until softened over low heat.
2.
Spread the apple slices evenly on the bottom of the container.
3.
Add a little lemon juice to the egg whites. Add 80 grams of sugar in portions.
4.
Beat until hard foaming.
5.
Stir the egg yolks well.
6.
Put 40 grams of butter in the milk and heat until it melts.
7.
Then sift into the low powder and mix well.
8.
Pour into the egg yolk and mix well.
9.
Mix the egg yolk paste with the egg yolk paste.
10.
Pour into the mold. Bake at 180 degrees for about 40 minutes.
Tips:
If you want the finished product to be more delicate, after the flour and egg yolk are mixed, you can sift it again.