# Fourth Baking Contest and is Love to Eat Festival# Apple Cake
1.
Large summary of raw materials
2.
Beat the eggs lightly
3.
Cut the butter into small pieces, soften at room temperature, add white sugar
4.
Sent to slightly white
5.
Pour the eggs into the butter 3 times and beat them evenly
6.
Beat the liquid until there are no particles
7.
Sift in low flour and baking powder
8.
Stir well
9.
Add milk, if there is vanilla extract, you can add it at the same time
10.
Stir well
11.
Peel the apple, remove the core, cut into 4 pieces, and slice
12.
Grease the bottom of the baking tray and line it with parchment paper
13.
Pour the cake batter and smooth it
14.
Insert the apple slices into the cake batter. Preheat the oven at 175 degrees and bake for 50 minutes to 1 hour until the surface is golden and the apples are soft. Let cool for 15 minutes, demould, cut into pieces, sprinkle with powdered sugar while serving
Tips:
I took this amount and made an 8-inch bakeware and a 6-inch cake tin.
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