# Fourth Baking Contest and is Love to Eat Festival# Banana Bread
1.
Knead the noodles and leave to ferment to 2 times the size.
2.
Take out the fermented dough and roll it out with a rolling pin.
3.
Divide the dough into 10 equal parts, round it, cover with plastic wrap and let it rest for 10 minutes.
4.
Round the dough again, place it in a paper mold, and let it sit for 10 minutes.
5.
Use a rolling pin to press a hole in the center of the small bread ball.
6.
Cut the banana into thick slices and insert it into the bread.
7.
Put the bread in the oven, turn on the fermentation function, spray water, and ferment to twice its size.
8.
Take out the fermented bread, brush the egg liquid (add a little water to the whole egg liquid and mix thoroughly), stick the almond slices.
9.
Preheat the oven to 180 degrees, put the bread in, bake for 15-20 minutes, and take it out depending on the color.
Tips:
Pay attention to the baking time and temperature~
