by lei
Difficulty
Easy
Time
1h
Serving
2
1. Stir the eggs, vegetable oil and sugar evenly, add all the powder materials and mix well;
2. Put the cake batter into the baking tray, cut the banana into small sections and put it in the cake batter, sprinkle with coconut shreds;
3. Preheat the oven to 180 degrees and bake for about 25 minutes;
4. After taking it out, let it cool, cut into pieces and taste.
