# Fourth Baking Contest and is Love to Eat Festival# Barbecue
1.
Wash the pork belly and set aside
2.
Cut the pork belly into thin slices and put it in a pot
3.
Put the Koke Yibai seasoning into the cut pork belly, stir evenly to color
4.
Preheat the oven, put tin foil on the bottom of the baking tray, put the pork belly neatly on the top, oven 220 degrees-30 minutes. (According to the temperature of your own oven)
5.
Freshly roasted pork belly
6.
Put the leaves on the bottom of the plate, put the roasted pork belly on the plate, and start eating the fragrant and greedy pork belly
