# Fourth Baking Contest and is Love to Eat Festival# Bean Paste Rolls

Name: # Fourth Baking Contest and is Love to Eat Festival# Bean Paste Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 250g High-gluten flour; 3g yeast; 1 piece egg; 130g Plain Water; 20g Sugar; 10g Corn oil; Some Red bean paste; a little almond slices

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bean Paste Roll is my favorite dessert of my family. Xiao Nizi knew that I played dough recently, so she gave me a task. So I made 18 red bean paste rolls last night, enough for my daughter to share with the kids. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Bean Paste Rolls

1. In addition to corn oil, the ingredients in the other main ingredients are mixed together.

2. Knead until the dough becomes gluten.

3. Then add corn oil and knead until the dough is smooth and out of film, and then it is shaped and proofed.

4. When waking up, remember to put a large bowl of warm water on the side at the same time.

5. Weigh the proofed dough into a 50g dough shape, knead it and roll it into a tongue shape, and brush a layer of red beans on the inside.

6. After the roll is finished, seal the mouth for later use.

7. Re-enter the paper holder and proof it in the oven to double its size.

8. Brush a layer of egg liquid on the surface of the dough, and decorate it with almond slices.

9. Then put it in the oven and bake at 180 degrees for 20 minutes.

Tips:
The baking time and temperature are adjusted according to the performance of the own oven. Remember to put a bowl of warm water while proofing, this will help the proofing of the dough.