# Fourth Baking Contest and is Love to Eat Festival# Bingxin Biscuit
1.
Add the egg whites with powdered sugar and use a whisk to make small bubbles
2.
Put the milk, vegetable oil and egg yolk in, and use a whisk to evenly disperse
3.
Put the baking powder into the flour and mix well, then add it to the flour three times and mix well
4.
Fold and knead into a slightly harder dough, proofing for about 15-30 minutes
5.
Brush with a little water, then press the sesame seeds, roll into thin slices, and then use a peach heart mold to buckle into peach heart biscuit embryos
6.
Put it in the baking tray and let it rise for 3-5 minutes, then brush it with egg wash and sprinkle with sugar
7.
After the oven is preheated, bake at 180 degrees for about 10 minutes and let it cool on the grill.
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