# Fourth Baking Contest and is Love to Eat Festival# Black Sesame Cake
1.
Prepare the ingredients, beat the eggs into the basin, add sugar, and a few drops of lemon juice.
2.
Use an electric whisk to whisk at high speed. Lifting the whisk can leave a clear mark on the egg batter, which is not easy to disappear.
3.
Pour in the sieved starch and low flour (mixed and sieved in advance) at one time, scrape and stir from 2 o'clock to 8 o'clock and quickly turn the egg-beating bowl until there is no granular shape
4.
Slowly pour milk and corn oil along the spatula
5.
Mix quickly again
6.
Add a tablespoon of fried black sesame seeds to the egg batter and mix well
7.
Preheat the cake maker in advance and apply a thin layer of oil with a silicone brush
8.
Pour the egg batter about ninety full into the mold
9.
Sprinkle a little black sesame on the surface
10.
Put on the lid of the cake maker, wait about 3 minutes
11.
The indicator light is off, indicating that the cake is ripe. If you prefer a crisper skin, you can simmer it in a pot before baking.
Tips:
If you like a more puffy taste, you can use self-raising powder or special cake powder, or add a little baking powder
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