1. Mix all the flours together (don’t directly collide with the salt and yeast!);
2. Add yogurt and make a smooth dough;
3. Add vegetable oil to knead the dough to the expansion stage (no thin glove film is needed);
4. Finally, add black sesame seeds and knead well, cover with plastic wrap and put in the refrigerator to ferment overnight;
5. The dough is fermented to twice its size;
6. The dough is equally divided into 10 small pieces (each small dough weighs about 40 grams);
7. Mix all the flours in the filling evenly, add an appropriate amount of black sesame paste and mix well, or knead the thicker one into 10 balls;
8. Take a small dough, flatten it and pack it into the filling, pinch it tightly;
9. Heat the waffle pan on a low heat, pinch the filled dough and place it on top;
10. Cover and fry on both sides until golden brown;
11. Finished picture
12. Finished picture
13. Finished picture
14. The full sesame fragrance makes you can't stop your mouth😋😋😋
Tips:Because the water absorption of flour is different, please reserve liquid when making the dough. Add or subtract as appropriate depending on the softness and hardness of the dough, but the mixed dough should be soft like earlobes. The filling can be added or subtracted from the amount of sugar according to your preference, or wrapped in other materials, such as coconut, red bean paste or egg yolk meat floss.
