# Fourth Baking Contest and is Love to Eat Festival#blackcurrant Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival#blackcurrant Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g butter; 45g Egg liquid; 60g Blackcurrant; 1/4 teaspoon Baking powder; 1/2 root Vanilla pods; 2 tablespoons rum

by Fall into a slum

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After baking, the dried fruit becomes delicious, sweet and sour, and has a "smoky" taste. But I feel a bit too greedy, a bit bursting cookies. "

Ingredients

150g Low-gluten Flour
100g Butter
45g Egg Liquid
60g Blackcurrant
1/4 teaspoon Baking Powder
1/2 root Vanilla Pods
2 tablespoons Rum

# Fourth Baking Contest and is Love to Eat Festival#blackcurrant Biscuits

1. Soak the black currant in rum or water and set aside

2. Soften the butter, add fine sugar, and beat

3. One half of the vanilla pod, take the vanilla seeds

4. Add to the whipped butter

5. Divide multiple times, mix the egg liquid thoroughly, and fully emulsify without separation of water and oil

6. Sift in low-gluten flour and baking powder, stir into a dough

7. Divide the dough into equal parts and press it into a pie shape about 5mm thick. Use kitchen paper or other to absorb the black currant. Press into the biscuits. Preheat the oven and bake at 180 degrees for 15-20 minutes.