# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake

by cilver

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When the light cream cake is baked, the cake body is delicate, the cake is evenly distributed, and the milk flavor is sufficient. Buy a liter of light cream, in addition to making cream cakes, light cream pudding, light cream cake is also a good choice. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake

1. Blue windmill whipped cream 200ml

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

2. 5 eggs, separated from egg white and yolk.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

3. Add 5 egg whites in three times and add a total of 70g of caster sugar, and beat until dry and foamy.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

4. Mix 5 egg yolks, 100g low-gluten flour, 200ml blue pinwheel whipped cream, and 10ml rum.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

5. Mix the whipped egg whites evenly into the egg yolk paste three times.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

6. Mix the egg yolk paste and whipped egg whites evenly.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

7. Pour the evenly mixed cake batter into the high-temperature glass cake cup.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

8. Heat up and down, 180 degrees, preheat for 5 minutes, and roast the middle layer for 30 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake recipe

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