# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake

by cilver

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When the light cream cake is baked, the cake body is delicate, the cake is evenly distributed, and the milk flavor is sufficient. Buy a liter of light cream, in addition to making cream cakes, light cream pudding, light cream cake is also a good choice. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Blue Windmill Light Cream Cake

1. Blue windmill whipped cream 200ml

2. 5 eggs, separated from egg white and yolk.

3. Add 5 egg whites in three times and add a total of 70g of caster sugar, and beat until dry and foamy.

4. Mix 5 egg yolks, 100g low-gluten flour, 200ml blue pinwheel whipped cream, and 10ml rum.

5. Mix the whipped egg whites evenly into the egg yolk paste three times.

6. Mix the egg yolk paste and whipped egg whites evenly.

7. Pour the evenly mixed cake batter into the high-temperature glass cake cup.

8. Heat up and down, 180 degrees, preheat for 5 minutes, and roast the middle layer for 30 minutes.

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