# Fourth Baking Contest and is Love to Eat Festival# Blueberry Bread Pudding

Name: # Fourth Baking Contest and is Love to Eat Festival# Blueberry Bread Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Original Toast; 2 pcs egg; 160g milk; 50g blueberry; 30g White sugar; 3g Light cream; 1 piece Dried cranberries

by lx blank

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Blueberry bread is a delicacy made of high-gluten flour, yeast and other ingredients. "

Ingredients

3 slices Original Toast
2 pcs Egg
160g Milk
50g Blueberry
30g White Sugar
3g Light Cream
1 piece Dried Cranberries

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Bread Pudding

1. Beat the eggs.

2. Add whipped cream, milk, sugar and mix, stir well.

3. Cut the toast into small pieces about 2 cm square.

4. Place the pieces of toast in the baking bowl.

5. Pour in the milk and egg mixture and soak for half an hour. Poke the bread cubes with a spoon or fork in the middle to make it mix better with the milk and egg mixture.

6. Cut the cranberries into smaller pieces, put them in a baking bowl with blueberries, and toss slightly.

7. Put water in the baking pan, 180 degrees, middle level, 25-30 minutes.

8. Just bake out and sprinkle with powdered sugar.