# Fourth Baking Contest and is Love to Eat Festival# Blueberry Yogurt Glutinous Rice Cake

# Fourth Baking Contest and is Love to Eat Festival# Blueberry Yogurt Glutinous Rice Cake

1. Ingredients map

2. Yogurt with 10 grams of sugar and stir well

3. Add three egg yolks and stir well

4. Sift in glutinous rice flour

5. Stir well and set aside

6. Squeeze some lemon juice in the egg whites

7. Add the remaining sugar and beat with a whisk at a low speed to form a meringue with a little hook

8. Add the meringue to the glutinous rice egg yolk paste three times and mix well

9. After stirring, put it into the abrasive tool to vibrate the bubbles

10. Water bath at 170 degrees for 30 minutes

11. It’s high when it’s cooked, and it shrinks when it’s cooled.

12. Preparing blueberries, yogurt

13. Pour the squeezed blueberry yogurt on the surface of the cake and enjoy it

14. It feels particularly soft inside

Tips:

Glutinous rice flour is not a low-gluten flour and does not have gluten problems, so just stir it in the egg yolk paste