# Fourth Baking Contest and is Love to Eat Festival#boston Pie

Name: # Fourth Baking Contest and is Love to Eat Festival#boston Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 45ml Salad oil; 50g Caster sugar; 45ml milk; 60g Low-gluten flour; 100g Light cream; 10g condensed milk

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This recipe comes from teacher Feijuan. The cake is delicious. There is no need to reduce the amount of sugar when making this sugar. I, who can’t eat too sweet, think it’s just right. The blue pinwheel cream is really delicious. I gave it to my neighbors. , The feedback said it was very delicious and can be sold, so students who love cakes must give it a try. It's just that this amount is a little thin after being baked in a nine-inch pizza pan. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#boston Pie

1. Pour in the salad oil and 10 grams of sugar first.

# Fourth Baking Contest and is Love to Eat Festival#boston Pie recipe

2. Pour the milk and mix.

3. Add egg yolks.

4. Sift in low powder and mix well.

5. Add 40 grams of sugar to the egg whites. Use a whisk to beat to nine to distribute. Start with the 3rd gear. After all the sugar is added, use the 6th gear to beat.

6. The egg white and egg yolk are mixed well.

7. Pour it into a pizza dish, vigorously shake out the bubbles, heat up and down, in the middle and lower layers, bake at 170 degrees for 10 minutes, then turn at 150 degrees for 25 minutes.

8. When out of the oven, let it cool down, then cut it open in the middle, and apply the whipped cream. Sift a layer of powdered sugar on the surface.