# Fourth Baking Contest and is Love to Eat Festival# Bread Pudding

Name: # Fourth Baking Contest and is Love to Eat Festival# Bread Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; About 10g butter; 20g raisin; 10g rum; 250g milk; (Toast side) 3～4 slices Toast bread slices; 10g almond slices; 20g Sugar; About 5g Vanilla extract

by Heart language dream

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pudding is a traditional British food. It evolved from the ancient "cloth" used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk was passed down by the Saxons at that time. In medieval monasteries, the "mixture of fruit and oatmeal" was called "pudding". The official appearance of this pudding was in the era of Elizabeth I in the 16th century. It was made with gravy, fruit juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour. "

Ingredients

2 pcs Egg
About 10g Butter
20g Raisin
10g Rum
250g Milk
(Toast side) 3～4 slices Toast Bread Slices
10g Almond Slices
20g Sugar
About 5g Vanilla Extract

# Fourth Baking Contest and is Love to Eat Festival# Bread Pudding

1. Prepare the ingredients

# Fourth Baking Contest and is Love to Eat Festival# Bread Pudding recipe

2. Cut the sides of the toast into small dices, put them on a baking tray lined with greased paper, put them in the oven and heat up and down 170 degrees, the middle layer is 8-10 minutes

3. Beat the eggs, soak the raisins with 10 grams of rum to soften

4. Add about 5 grams of vanilla extract to the milk and 20 grams of sugar to heat, and stir while heating to melt the sugar fully, turn off the heat, and cool

5. Slowly add the cooled milk to the egg, and stir evenly while adding

6. In order to have a better taste, it needs to be sieved once or twice to become a delicate egg milk liquid

7. Spread a layer of butter around the baking bowl, put in the toasted croutons, then add the soaked raisins and almond slices

8. Add the egg and milk liquid in 2 times, with an interval of 10-15 minutes between each addition, press the croutons with a spoon to let the bread penetrate the milk and the egg liquid

9. Put it in the preheated oven, water bath method (in the lower layer of the oven, put a plate of hot water) up and down at 185 degrees for 35 minutes, and the egg milk will solidify.

10. The sweet and delicious pudding is out, very fragrant...

11. Finished picture

12. Finished picture

Tips:
1) Nuts can be walnuts, peanuts, cranberries, etc.
2) The baking temperature should be adjusted appropriately according to your own oven temperature