# Fourth Baking Contest and is Love to Eat Festival# Brown Sugar Oatmeal Yogurt Cup
1.
Melt a small piece of butter in the mixing bowl, add honey and brown sugar, mix well
2.
Pour the syrup from 1 in the oatmeal
3.
Stir well and put it in the refrigerator for 30 minutes
4.
Put oil in the muffin mold, put it in the refrigerated oatmeal mixture and press it tightly, and press it into the middle a little
5.
Preheat the oven to 160 degrees, bake for about 15 minutes
6.
After cooling down, unmold and pour in yogurt, order some fruits, and a delicate and delicious oatmeal cup is ready.
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