# Fourth Baking Contest and is Love to Eat Festival# Brown Sugar Walnut Muffin

Name: # Fourth Baking Contest and is Love to Eat Festival# Brown Sugar Walnut Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Low-gluten flour; 80g brown sugar; 100g Cooking oil; 2g Vanilla extract; 5g Baking powder; 120g milk; Some walnut

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, there has been a lot of meat, and seeing this heavy cake is both love and fear, but how can a foodie’s heart be difficult to stop with these difficulties? Let’s finish eating first! ! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Brown Sugar Walnut Muffin

1. Prepared ingredients.

2. Add brown sugar to the eggs and mix well.

3. Add vanilla extract, milk, and cooking oil and mix well.

4. Sift in low-gluten flour and add baking powder.

5. Mix well into a batter.

6. Pour it into a paper cup and wake up for another half an hour.

7. Add cooked walnuts before roasting.

8. After preheating the oven at 180 degrees, put the cake batter in the middle layer for about 25 minutes.

Tips:
1. The mixed batter will have small bumps, no need to manage, just wake up for half an hour.
2. In the process of waking up, the baking powder can also be effective.
3. Pay attention to the color change during the baking process, and don't burn it
4. It is more convenient to put the mixed batter into a paper cup with a decorative bag.