# Fourth Baking Contest and is Love to Eat Festival# Butter Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Butter Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g egg; 200g Low-gluten flour; 120g butter; 70g Powdered sugar; 2g Baking powder; a little Vanilla extract

by Black angel

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Butter biscuits taste very good, pure butter taste, crunchy and delicious. And this taste can please everyone's taste buds, suitable for all ages. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Butter Biscuits

1. The butter is softened and whisked with a whisk until smooth.

2. Add half of the powdered sugar and mix well with a whisk.

3. Add the remaining powdered sugar, continue to mix well, and mix until white.

4. Add vanilla extract.

5. Beat the eggs and add in 2 to 3 times, stirring each time until the eggs are completely incorporated into the butter, and then add the egg liquid.

6. Mix low-gluten flour and baking powder and sift in. Stir evenly with a rubber spatula until there is no powder.

7. Place the dough on plastic wrap to shape it into a rectangular parallelepiped with a length of 4cm and a width of 2.5cm, wrap it, and freeze it in the refrigerator for 1 hour.

8. Cut into thin slices about 0.8cm thick, put in a baking tray, and leave a certain interval when placing them.

9. Preheat the oven in advance, put it in a 180 degree oven and bake for about 20 minutes.