# Fourth Baking Contest and is Love to Eat Festival# Butter Cake Roll
1.
Prepare the ingredients: eggs, milk, flour, vegetable oil, corn flour, lemon, powdered sugar
2.
Mix vegetable oil and milk together and mix well
3.
Add one third of the flour (20 grams) and stir in a zigzag technique
4.
After mixing well, add another third of the flour, mix well, and add the remaining third of the flour (actually, to put it simply, the flour is mixed in three times)
5.
Separate the egg yolk from the egg white, and add the egg yolk to the roux
6.
Stir the egg yolk paste evenly
7.
Beat the egg whites with a whisk
8.
Weigh the powdered sugar (50g is used here first, and the remaining 15g is used for whipping cream at the end)
9.
Add the powdered sugar to the egg white three times and beat at a medium speed
10.
Add 15 grams of cornmeal and 8 grams of lemon juice and continue to beat
11.
The meringue is beaten to hard foam (that is, a small pointy hook appears when it is lifted with the whisk head)
12.
Scoop one-third of the meringue into the egg yolk paste,
13.
Stir well
14.
Pour the remaining meringue into the egg yolk paste,
15.
Stir well
16.
Pour into the mold (for easy demolding, I put a piece of tin foil under the mold, and then brushed a layer of oil on the tin foil), shake it a few times, and shake out big bubbles
17.
Put it into the oven, 165 degrees, about 35 minutes
18.
Because it’s the first time I did it, I turned on the oven halfway to see the situation
19.
The color is nice
20.
Bake this color, and then insert a toothpick into the cake. The toothpick is clean, indicating that the cake is cooked
21.
Take out the cake and unmold while it is hot
22.
Turn the cake over (smear the cream on the bottom)
23.
Whipped cream + 15g powdered sugar
24.
Whipped cream
25.
Smear the whipped cream
26.
Roll up the cake with plastic wrap
27.
Finally, add another layer of tin foil and roll it up, put it in the refrigerator for an hour to set
28.
Cut the shaped cake roll into small pieces with a knife
29.
The delicious and delicious roll cake is complete
30.
Except for the improvement, I am very satisfied.
