# Fourth Baking Contest and is Love to Eat Festival# Butter Muffins
1.
1 egg and 20g white sugar to beat;
2.
Add 55g of high-fat cream and 30g of milk and mix well;
3.
Then add self-raising powder and stir to form a batter for later use;
4.
Heat the flat-bottomed non-stick pan directly (without adding oil), and pour the prepared batter into the pan;
5.
Fry on medium heat for 2 minutes, you can see the surface bubbling at this time;
6.
Turn it over and fry for 1 minute and 30 seconds to start the pan.