# Fourth Baking Contest and is Love to Eat Festival#cake Sandwich

Name: # Fourth Baking Contest and is Love to Eat Festival#cake Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 20g milk; 15g Vegetable oil; 20g Caster sugar; 25g Low powder; Some jam; Some Lemon juice

by s sister_xu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because my mother’s room is going to be a wall, she came to my house to stay for two days this weekend. When I called me on Friday night, I said okay. I’ll make a sandwich for you for breakfast tomorrow. My mother asked if the sandwich is a cake. ? I said of course, you can have cake if you want to eat cake.
I thought that since my mother thought a sandwich was a cake, I made a cake sandwich. This was the first time my mother came to live in my house after my marriage, so it was also the first time I made breakfast for her after my marriage. "

Ingredients

2 pcs Egg
20g Milk
15g Vegetable Oil
20g Caster Sugar
25g Low Powder
Some Jam
Some Lemon Juice

# Fourth Baking Contest and is Love to Eat Festival#cake Sandwich

1. Take the container to separate the egg white and egg yolk. Note that the egg white basin must be free of oil and water, and the egg yolk must not be mixed in during the separation process.

# Fourth Baking Contest and is Love to Eat Festival#cake Sandwich recipe

2. Take another container and add milk, vegetable oil and 5 grams of sugar.

3. Use your hands to pump quickly and beat evenly.

4. Sift in 25g of low powder, hand-pump it in a zigzag shape until the batter is fine and without particles.

5. Add egg yolks in portions.

6. Mix well and add it a second time. Stir until the egg yolk paste is delicate.

7. Add an appropriate amount of lemon juice to the egg whites and beat in 15 grams of fine sugar in 2 times, and beat until the whisk is raised to a small sharp corner.

8. Put 1/3 of the meringue into the egg yolk paste, cut and stir, and mix well.

9. Pour the mixed batter back into the meringue basin. Continue to cut and stir, and mix well.

10. Pour the mixed batter back into a suitable mold and shake out large bubbles.

11. Put it in the Dongling cube electric oven, the upper tube is 150 degrees and the lower tube is 145 degrees, and bake for about 10 minutes. (Please adjust the time and temperature according to the actual situation of your own oven)

12. After the oven is out, shake the mold and release it for 3 minutes and let it cool for later use. (The demolding time and method of different molds will be different)

13. Take a slice of cake and spread blueberry jam.

14. Cover with a piece of cake to complete this cake sandwich.

Tips:
1. The silicone mold I use is easier to demold, so it can be easily taken off in about 3 minutes.
2. Every oven has its own temper. Please adjust the temperature and time according to the actual situation of your own oven.