# Fourth Baking Contest and is Love to Eat Festival#calla Lily Biscuits

# Fourth Baking Contest and is Love to Eat Festival#calla Lily Biscuits

1. Soften the butter in the main ingredient and mix it with sugar and eggs.

2. Lightly press into dough

3. Roll the dough into thin slices about 5 mm thick, and cut into strips about 5 mm thick.

4. Use your hands to make a round strip and place it on a baking tray.

5. Preheat the oven in advance, 180 degrees

6. After about 20 minutes, when you see the biscuits turn yellow, they can be brought out and let cool for later use.

7. Mix the flour and sugar in the accessories

8. Add milk and stir well

9. The egg whites are divided into 8 for distribution

10. Mix the beaten egg whites with flour.

11. Mix well

12. Brush the baking pan with a thin layer of oil.

13. Pour the prepared protein paste on a baking tray with a spoon, or put it in a piping bag. Into the preheated oven 160 degrees

14. Dip the cold biscuit with honey on one end, and then dip it with a layer of bread

15. When the periphery of the meringue turns slightly yellow, scoop it up with a knife or other spatula.

16. Quickly wrap the flower core and eat it after cooling

17. Mei Mei Da

18. Mei Mei Da

19. Mei Mei Da

20. Mei Mei Da

21. Mei Mei Da

Tips:

1. Flower branch formula: low powder 150 grams, eggs, 55 grams, 45 grams of sugar, 30 grams of butter, yellow bread crumbs, appropriate amount of honey, and a little flower formula: 100 grams of flour, 100 grams of sugar, 100 grams of milk, 100 grams of egg white (raw material is 1:1:1 :1)
2. The egg white paste is enough to use and can be slightly reduced.