# Fourth Baking Contest and is Love to Eat Festival#carrot Chifeng

Name: # Fourth Baking Contest and is Love to Eat Festival#carrot Chifeng
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 egg; 140g Low-gluten flour; 280g Carrot puree; 56g Vegetable oil; 100g Sugar

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Carrots are rich in nutrients and can be used not only for cooking, but also for baking!
Since I made carrot chiffon cake last time, it feels really good. It happens that there is a bag of carrot puree in the freezer, so today I made carrot chiffon in a deep baking pan. I used 7 eggs to make a large portion and cut into pieces After sending six yuan to the neighbors, the good things will naturally be shared with everyone. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#carrot Chifeng

1. Peel and cut carrots

# Fourth Baking Contest and is Love to Eat Festival#carrot Chifeng recipe

2. Mash with a blender

3. Add vegetable oil and 20 grams of sugar to carrot puree

4. Beat the yolk directly in the carrot clay pot when separating the eggs

5. Add 80 grams of sugar to the egg white three times and beat until it is dry and foamy

6. Use an electric whisk to beat the egg yolk evenly

7. Sift in low-gluten flour

8. Stir the egg yolk paste evenly with an electric whisk

9. Take one third of the meringue and add it to the egg yolk paste and mix well

10. Pour the mixed cake batter back into the meringue bowl

11. well mixed

12. Pour the cake batter into a deep pan covered with tarp and shake it vigorously several times

13. Put it in the middle and lower level of the preheated oven, heat up and down at 130 degrees for 30 minutes, turn to 135 degrees, and bake for 30 minutes

14. After the color is evenly applied, shake it out and buckle, and then demold and cut into pieces after cooling.

15. Finished picture

16. Finished picture

Tips:
1. Carrots cut into small pieces are easier to mash
2. Adjust the amount of sugar according to each person's taste
3. Adjust the baking temperature according to the attributes of each person's oven