# Fourth Baking Contest and is Love to Eat Festival# Carrot, Corn and Chicken Pizza
1.
Mix and knead the bottom of the cake, and ferment to double the size.
2.
Prepare the filling when the dough is fermented. This is a half-mouthed braised chicken with chicken breasts.
3.
Tear the chicken breast into strips by hand, peel the corn kernels after steaming the sweet corn, cut the carrots and blanch them, and set aside. At this time, preheat the oven to 200 degrees.
4.
Vent the dough and knead it well, roll it into a round dough and place it on a 9-inch pizza pan (the pizza pan is coated with butter beforehand), and the pizza is ready. The pizza is brushed with a little tomato sauce, and some sweet and spicy sauce is used to make the taste richer. It turns out that it is very delicious! Brush the sauce and sprinkle with mozzarella cheese. Put the bottom of the cake into the middle of the oven at 200 degrees for about 5 minutes.
5.
After baking the pie for 5 minutes, take it out and spread it with chicken, carrots, corn kernels, mozzarella cheese, pizza straw, or freshly ground some black peppers, then put it in the middle of the oven at 200 degrees for about 15 minutes, because the fillings are all cooked Yes, so wait until the cheese is completely melted.
6.
The baked pizza and the purple potato and white fungus porridge reserved regularly, the child's breakfast is done!
