# Fourth Baking Contest and is Love to Eat Festival# Cat's Claw Cake

# Fourth Baking Contest and is Love to Eat Festival# Cat's Claw Cake

by Pioneer Sister

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

# Fourth Baking Contest and is Love to Eat Festival# Cat's Claw Cake

1. Beat the egg liquid and add soft sugar to beat evenly without beating; sieve the powder, add it to the egg liquid, and mix gently;

2. Melt the butter to a liquid state, add it to the batter and mix well;

3. Take a spoonful of batter into another container, add a little cocoa powder to make a cocoa batter;

4. Put the remaining batter into a squeeze bag and put it in the refrigerator for 30 minutes;

5. Put the cocoa batter into a small squeeze bag, squeeze it into the recessed part of the mold, and keep it in the refrigerator until it solidifies;

6. Take out the batter and let it warm up at room temperature for a while, and then take out the mold;

7. Squeeze the batter into the mold for 8 minutes to the middle layer of 170 degrees for 15 minutes.

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