# Fourth Baking Contest and is Love to Eat Festival# Cat's Claw Cake
1.
Beat the egg liquid and add soft sugar to beat evenly without beating; sieve the powder, add it to the egg liquid, and mix gently;
2.
Melt the butter to a liquid state, add it to the batter and mix well;
3.
Take a spoonful of batter into another container, add a little cocoa powder to make a cocoa batter;
4.
Put the remaining batter into a squeeze bag and put it in the refrigerator for 30 minutes;
5.
Put the cocoa batter into a small squeeze bag, squeeze it into the recessed part of the mold, and keep it in the refrigerator until it solidifies;
6.
Take out the batter and let it warm up at room temperature for a while, and then take out the mold;
7.
Squeeze the batter into the mold for 8 minutes to the middle layer of 170 degrees for 15 minutes.
