# Fourth Baking Contest and is Love to Eat Festival# Cheesecake
1.
Stir the cheese and milk over water until softened
2.
Add butter and egg yolk and stir until melted
3.
Sift in low-gluten flour and cornstarch, cut and mix evenly
4.
Add the first sugar when the egg whites are full of bubbles
5.
Add the second sugar when it reaches the fine small bubbles
6.
Beat the egg whites until expanded, add the third sugar
7.
Just send it to the state of the big hook
8.
Add one-third of the meringue to the egg yolk paste and stir evenly
9.
Pour the mixed egg yolk paste into the meringue, cut and mix evenly
10.
Pour the cheese paste into the mold, put it in a baking pan with water, and bake it in the lower part of the preheated oven at 150 degrees for 80 minutes.
