# Fourth Baking Contest and is Love to Eat Festival#chicken Cake
1.
Add sugar to eggs: put cold water in the pot: heat slowly over a low fire: sit the bowl for beating eggs on the water: beat with a whisk
2.
Take out when the water is hot
3.
Whisking white with an electric whisk: the shape is not easy to disappear
4.
Sift the flour in with a sieve: mix well
5.
Milk + peanut oil in half, add flour and mix well
6.
Pour into the beaten eggs: stir well
7.
it is good
8.
Pour the egg mixture into a half full and sprinkle with white sesame seeds
9.
Oven at 160 degrees for about 35 minutes
10.
Finished product