# Fourth Baking Contest and is Love to Eat Festival#chocolate Biscuits

# Fourth Baking Contest and is Love to Eat Festival#chocolate Biscuits

by Jelly Pudding

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#chocolate Biscuits

1. Add a whole egg to the chocolate sauce

2. Stir the eggs and chocolate sauce well

3. Pour the flour and mix

4. And into a smooth dough

5. Roll into small balls

6. Place on a baking tray, press a small hole in the middle of each, and bake at 170° for 10 to 15 minutes

7. Finally, squeeze the chocolate sauce with the piping mouth

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg