# Fourth Baking Contest and is Love to Eat Festival#chocolate Cake
1.
Add sugar to the egg whites three times and beat them until stiff foaming.
2.
The egg yolks are beaten with sugar, and 26 grams of milk and salad oil are added.
3.
Sift in the powder and stir well.
4.
Add one third of the egg whites and mix well, then add the other two thirds and mix well.
5.
Pour into the mold, tap twice on the edge of the table, shake out large bubbles, put it into the preheated oven, 150 degrees, 50 minutes.
6.
The baked cake is upside down on the baking net, and then demoulded after cooling.
7.
Slice into 2-3 slices with cream (evaporated milk + Baileys + powdered sugar).
8.
Cover with another slice of cake and smooth the edges with cream (to prevent the glaze from having a dent in the middle).
9.
Cocoa powder, 180 grams of milk and 80 grams of sugar, mix well. Heat to a thick state on a small fire.
10.
Add the soaked gelatin flakes, stir well and sieve twice.
11.
Let it reach room temperature and glaze.
