# Fourth Baking Contest and is Love to Eat Festival#chocolate Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival#chocolate Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 10g cocoa powder; 75g butter; 30g granulated sugar; 30g milk

by Wen Xiaoqing

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This cookie is not difficult to operate, and it tastes great"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#chocolate Cookies

1. To soften the butter, beat it slightly with a whisk.

2. Add sugar and milk and continue to beat until fully absorbed

3. Stir the low-gluten flour and cocoa powder evenly.

4. Pour the mixed flour into the butter and mix it into a paste. Don't mix it in circles as it tends to become gluten.

5. Remove the small corners of the piping bag, and choose the piping mouth you like and put it in the piping bag

6. Put the piping bag into a small cup with a large mouth and use a silicone spatula to put the batter into the piping bag

7. Put greased paper on the baking pan and squeeze out the batter into the shape you like. Preheat the oven at 180 degrees and lower at 170 degrees. Then put the baking tray in the middle of the baking tray and bake for 20 minutes

8. It's out, it's so delicious

Tips:
The baking temperature and time are adjusted according to your own oven. It’s almost cooked when you smell it, don’t over-bake it, pay attention to it, because the chocolate chip cookie is dark in color and it’s hard to find the paste.