1. The butter softens at room temperature.
2. Put in white sugar.
3. After stirring well, pour the egg liquid in portions.
4. When the egg liquid is fully absorbed by the butter, sift in the low powder and baking powder.
5. After kneading into crumbs with your hands, mix them up slightly, and put them in the chocolate beans.
6. Use a scraper to stir until there is no dry powder.
7. Roll out the dough to a thickness of 1.5cm~2cm and carve out the shape.
8. Do everything well.
9. Brush a layer of egg wash.
10. Preheat the oven and heat up and down at 175 degrees for about 15 minutes.
11. Sift a layer of powdered sugar after cooling.
12. You can draw a few more strokes with a chocolate pen.
13. Very soft~
14. O(∩_∩)O haha~
15. Let's eat~
Tips:The oven settings are for reference only.
