# Fourth Baking Contest and is Love to Eat Festival#chocolate Eclairs
1.
Put the egg whites in a water- and oil-free bowl.
2.
Add the white sugar in three times.
3.
Send to medium dry foaming, with small hooks.
4.
Weigh the red yeast rice powder, low powder, and powdered sugar.
5.
Sieve twice after mixing.
6.
The flour is put into the egg whites in 5 times.
7.
Stir evenly.
8.
After mixing evenly, put it in a piping bag.
9.
Squeeze it onto the baking sheet.
10.
Preheat the oven and fire up and down at 160 degrees for 15 minutes.
11.
Let cool after baking.
12.
Stuck in the chocolate sauce.
13.
O(∩_∩)O haha~
14.
Let's eat~
Tips:
The oven settings are for reference only.