# Fourth Baking Contest and is Love to Eat Festival#chocolate Eclairs

by Eat delicious myself 520

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In fact, this time I want to challenge the low-profile version of macarons, replacing almond flour with low-gluten flour. Hahaha, it ended in failure for the first time... No delicate skin, no beautiful skirts, nothing at all. I tried one without expecting it, and it turned out to be delicious. I served it with some chocolate sauce, like a small biscuit~"

# Fourth Baking Contest and is Love to Eat Festival#chocolate Eclairs

1. Put the egg whites in a water- and oil-free bowl.

2. Add the white sugar in three times.

3. Send to medium dry foaming, with small hooks.

4. Weigh the red yeast rice powder, low powder, and powdered sugar.

5. Sieve twice after mixing.

6. The flour is put into the egg whites in 5 times.

7. Stir evenly.

8. After mixing evenly, put it in a piping bag.

9. Squeeze it onto the baking sheet.

10. Preheat the oven and fire up and down at 160 degrees for 15 minutes.

11. Let cool after baking.

12. Stuck in the chocolate sauce.

13. O(∩_∩)O haha~

14. Let's eat~

Tips:

The oven settings are for reference only.

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