# Fourth Baking Contest and is Love to Eat Festival# Chocolate Sauce Chiffon Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Chocolate Sauce Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 70g Sugar; 5 egg; A few drops Lemon juice

by Min Min 咻咻

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Chocolate Sauce Chiffon Cake

1. Prepare the materials

2. Separate egg whites from egg yolks

3. Stir the egg yolks into egg syrup

4. Add sugar and stir

5. Finally pour the flour

6. Stir it into a thick thing

7. Stir egg whites at this time

8. Add sugar in three portions

9. Until you hit it with attractive little points and add the chocolate sauce

10. Stir and stir and you are done! (It's strange

11. Pour into the mold and bake at 190 degrees for 30 minutes

12. When you are baking, you can pick your feet, tease your sister, confess to the goddess... Free to play! Ding dong, it's ready, the chocolate sauce chiffon cake you ordered is out!

Tips:
If you follow the temperature and time that I said, you have to floss to see if there are any undercooked ones. If you are undercooked, you should continue to bake them. Don't turn on the oven because of curiosity when baking, the consequences are very expensive.