# Fourth Baking Contest and is Love to Eat Festival# Christmas Strawberry Cake

# Fourth Baking Contest and is Love to Eat Festival# Christmas Strawberry Cake

1. Prepare the required materials

2. Separate the egg white and egg yolk, mix the egg yolk with corn oil and milk with a manual whisk until emulsified

3. Add cake flour

4. Stir into a fine and flowable batter

5. The egg white is divided into 3 times and sugar is added to beat to 90% foam

6. Take half of the egg white bubble and mix it with the egg yolk batter

7. Then add the remaining egg white bubble, cut and mix evenly to form a cake batter, the state is very delicate

8. Put the cake batter into a small paper cup, put it in the middle of the oven at 150 degrees for 20 minutes, let it cool after it is out of the oven

9. Whipping cream with 15G sugar

10. Put it into a piping bag and choose the one you like

11. Squeeze cream on the cake cup

12. Cut the strawberry from the top, squeeze a ball of cream and cover with a strawberry tip to make a hat

13. Then squeeze a circle of small round balls of cream around the strawberries, sprinkle hard sugar on top, and squeeze the cream on the strawberry tip to decorate Santa’s eyes and mouth with black sesame seeds

Tips:

The cupcakes should be kept cool when they are out of the oven, so as not to shrink back;
Wash the strawberries and wipe off the water before putting them on top of the cream;
If there is no black sesame seeds, you can melt the dark chocolate and decorate it.