# Fourth Baking Contest and is Love to Eat Festival# Coco Madeleine

Name: # Fourth Baking Contest and is Love to Eat Festival# Coco Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 1 egg; 60g butter; 2g Baking powder; 10g cocoa powder; 50g Sugar; 2g honey

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a mold that I haven't used for a long time, bought cocoa powder that I haven't used for a long time, and thought about the Madeleine that I haven't made for a long time. ! The finished product made by Madeleine, which is not difficult for novices, is still very fulfilling. The freshly baked Madeleine is full of fragrance, the outer skin is slightly crispy, the heart is soft, and it will be more dense after a period of time. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Coco Madeleine

1. Prepared ingredients

2. The butter and sugar are steamed and melted.

3. Beat the eggs.

4. Sift all the flour together and set aside.

5. Add butter to the egg mixture and stir well.

6. Add the sifted powder.

7. Mix well again.

8. Put it in a piping bag and refrigerate for 1 hour.

9. The refrigerated batter is squeezed into the mold.

10. After preheating the oven at 180 degrees, put in the cake batter, middle layer, and bake at 180 degrees for 15 minutes.

Tips:
1. The sugar and butter must be completely melted.
2. The temperature of the oven should be set according to the temperament of your own oven.