# Fourth Baking Contest and is Love to Eat Festival# Coco Walnut Pie
1.
Peel the walnuts. (Bowl weighs 348g)
2.
Preheat the oven and heat up and down at 160 degrees for 15 minutes. Roast the fragrant walnuts.
3.
Let's make the pie crust first: Weigh 15g of white sugar.
4.
Sift in low powder.
5.
Sift in the cocoa powder.
6.
Add 30g of butter without softening.
7.
Knead it into coarse grains.
8.
Slowly pour the milk and mix the flour into a dough. Put it in the refrigerator for 1 hour.
9.
Take out the refrigerated dough, roll it out, and fit it into the baking tray, making it glaring.
10.
Preheat the oven and fire up and down at 180 degrees for about 10 minutes.
11.
Let’s make walnut filling: 20g butter+15g white sugar+20g brown sugar+10ml milk.
12.
Stir in the microwave on high heat for 1 minute, and stir thoroughly after melting.
13.
After the liquid is allowed to cool, pour in the egg liquid and stir well.
14.
Add the roasted walnuts and continue to stir.
15.
Put the filling into the pie crust.
16.
Preheat the oven at 175 degrees for about 30 minutes.
17.
Let cool naturally after baking.
18.
Cut into pieces~
19.
O(∩_∩)O haha~
20.
Take a bite, full of walnut fragrance~
Tips:
The oven settings are for reference only.
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